Water is a critical resource in the food and beverage industry, used in every stage of production—from ingredient processing and cleaning to bottling and packaging.

Water is essential for many of the processes that make it possible to produce safe and high-quality food products, and with it being a finite resource, food processors must make every effort to conserve usage and reduce waste.

Maintaining high water quality and managing wastewater responsibly are essential for product safety, operational efficiency, and regulatory compliance.

At RoperBerk, we provide custom-engineered water and wastewater treatment systems that help food and beverage producers achieve superior product quality while minimizing environmental impact and operating costs.

Water Challenges in the Food & Beverage Industry

The food and beverage industry faces unique challenges in managing water across its processes, including:

•    Strict hygiene and safety standards (ISO, HACCP, FDA, WHO)

•    High demand for consistent water purity in production and cleaning

•    Wastewater containing organic load (COD, BOD), oils, fats, and suspended solids

•    Seasonal variations in water usage and wastewater volume

•    Increasing need for water reuse and sustainability compliance

RoperBerk designs solutions that ensure reliable water quality, efficient wastewater treatment, and regulatory peace of mind for your operations.

Our Solutions

We deliver end-to-end water management systems tailored to the specific needs of the food, beverage, and dairy industries.

1. Process & Utility Water Treatment

•    Filtration, softening, and disinfection for safe process water

•    Reverse Osmosis (RO) and Electrodeionization (EDI) for high-purity applications

•    Dechlorination, UV sterilization, and ozone systems for hygienic water supply

•    Modular and hygienic stainless-steel systems designed for CIP/SIP compliance

2. Wastewater Treatment

•    Physical-chemical and biological treatment for organic load reduction

•    Dissolved Air Flotation (DAF) for oil, fat, and solid removal

•    Membrane Bioreactor (MBR) and MBBR systems for high-strength wastewater

•    Nutrient and odor control for regulatory discharge compliance

3. Water Reuse & Resource Recovery

•    Treated wastewater reuse for cleaning, utilities, or irrigation

•    Advanced Oxidation Processes (AOP) for polishing and disinfection

•    Energy and water recovery integration for sustainable operations

•    Zero-Liquid Discharge (ZLD) systems for maximum water efficiency

4. Operation & Maintenance Services

•    Preventive maintenance, remote monitoring, and performance optimization

•    On-site operator training and technical support

•    Water treatment chemicals and consumables supply

Applications

RoperBerk’s water and wastewater solutions are trusted by:

•    Beverage and bottling plants

•    Dairy and cheese producers

•    Meat and poultry processors

•    Sugar, starch, and confectionery manufacturers

•    Fruit, vegetable, and juice processing plants

•    Breweries and distilleries

Ensuring Quality, Compliance, and Sustainability in Every Drop

At RoperBerk, we understand that water defines product quality in the food and beverage industry.

Our advanced treatment systems ensure that every drop of water used in your process meets the highest standards of purity and safety—while helping you achieve environmental compliance, cost savings, and long-term sustainability.